Table & Vine

Table & Vine

Table & Vine
  • Home
  • Wines
  • Spirits
    • Scots Gold
  • Recipes
  • Website
  • About Us
    • Michael Quinlan

Categories

Pan Roasted Artichokes

  • Our Favorite Wines

PAN ROASTED ARTICHOKES WITH CAPERS AND MINT

  • 1 lemon, sliced
  • 3 to 4 pounds small artichokes
  • ¼ cup olive oil
  • 2 garlic cloves, thinly sliced
  • 1 ½ cups white wine
  • 1 tablespoon drained capers
  • ¼ cup torn fresh mint leaves
  • Sea salt
  1. Add lemon slices to a large bowl of cold water.
  2. Working with 1 artichoke at a time, pull off tough dark outer leaves until mostly yellow leaves remain and cut about 1″ off from top.
  3. Trim stem with a pairing knife removing the tough outer layer.
  4. Cut artichoke in half and scrape the hairy choke and discard.
  5. Place artichoke in lemon water.
  6. Repeat with remaining artichokes.
  7. Drain artichokes and pat dry.
  8. In a large sauté pan over medium high heat, heat olive oil.
  9. Place artichokes cut side down in the pan and reduce heat to medium-low.
  10. Scatter garlic over the artichoke halves, season with salt, and cook, without stirring, just until garlic is golden, about 3 minutes.
  11. Add wine; cover pan, reduce heat, and simmer, without stirring until the artichoke stems are very tender, 10 to 15 minutes.
  12. Add capers, bring to a boil, and cook, uncovered, until wine has evaporated, about 2 minutes.
  13. Reduce heat and cook artichokes until they are golden brown, about 3 minutes.
  14. Serve artichokes warm or room temperature, drizzled with pan juices, mint and a large pinch of salt.

By: Amanda Frederickson – A Life Well Lived

Want more Food Pairings, Wine recommendations and cocktails, see more or our Blog posts here…

Cambria Chardonnay Recipe Pairings Recipes Wine and Food
June 23, 2021 Table & Vine

Post navigation

Red, White and Blue → ← Smoked Salmon with Crème Fraîche Toasts

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

Strawberry Rhubarb Collins

Strawberry Rhubarb Collins A refreshing and delicious cocktail made with strawberry and rhubarb syrup, gin, and fresh lemon juice Ingredients: Gin Lemon Juice Rhubarb simple syrup Muddled strawberries Club soda […]

Chorizo Pizza With Peppers and Manchego

This pizza pairs particularly well with Bogle Merlot! Shop Bogle Wines Prep time: 20 minutes Cook time: 8 minutes Total Time: 28 minutes (plus resting time) Serves: 4-5 Ingredients: For […]

Grilled Vegetable and Fontina Pizza

This pizza pairs beautifully with Bogle Chardonnay! Shop Bogle Wines … Prep time: 15 minutes Cook time: 25 minutes Total Time: 40 minutes (plus resting time) Serves: 4-5 Ingredients: For […]

Lobster Roll Pizza

Lobster Roll Pizza Pair this Lobster Roll Pizza with Bogle Vineyards Prep time: 30 minutes Cook time: 8 minutes Total Time: 38 minutes (plus resting time) Serves: 4 Ingredients: For […]

Recent Posts

Java-chata

Java-chata

This twist on the classic Mexican Horchata is a refreshing pick-me-up perfect for any spring afternoon, but especially Cinco de Mayo! Watch this cocktail being made on our YouTube channel… [...]

More Info
Bloody Mary Bar

Bloody Mary Bar

A Bloody Mary Bar is the ultimate brunch-at-home setup. Gather a few friends, your favorite bottle of vodka and a whole lot of toppings/garnishes! 2-1/2 oz. vodka 3/4 cup tomato […]

More Info
Strawberry Rhubarb Collins

Strawberry Rhubarb Collins

Strawberry Rhubarb Collins A refreshing and delicious cocktail made with strawberry and rhubarb syrup, gin, and fresh lemon juice Ingredients: Gin Lemon Juice Rhubarb simple syrup Muddled [...]

More Info
Chorizo Pizza With Peppers and Manchego

Chorizo Pizza With Peppers and Manchego

This pizza pairs particularly well with Bogle Merlot! Shop Bogle Wines Prep time: 20 minutes Cook time: 8 minutes Total Time: 28 minutes (plus resting time) Serves: 4-5 Ingredients: For […]

More Info
Powered by WordPress | theme Dream Way