Red, White and Blue Shots

• 1 package (3 oz) watermelon jello
• 1 package (3 oz) berry blue jello
• 2 cups Malibu coconut rum
• 2 cups boiling water
• 8 oz heavy whipping cream
• 1/2 – 3/4 cup sugar (depending on your sweetness preference)

Boil 1 cup of water. Empty watermelon jello packet into a large bowl. Pour boiling water over jello powder. Stir until jello dissolves. Add one cup of coconut rum. Stir. Pour into shot glasses filling the glass only 1/3 of the way. Refrigerate for 4-8 hours or until jello is firm.

Boil 1 cup of water. Empty berry blue jello packet into a large bowl. Pour boiling water over jello powder. Stir until jello dissolves. Add one cup of coconut rum. Stir. Pour into shot glasses over red jello filling the glasses only 2/3 of the way. Refrigerate for 4-8 hours or until jello is firm.

In a large bowl, beat heavy whipping cream and sugar together until stiff peaks form.

When ready to serve, top shots with whipped cream!