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- Michael Quinlan

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BBQ – Wine Pairings

Liquid Geography Rosado Pale pink. Aromas and flavors of strawberries, red-currant and white pepper show very good clarity and energy. Concentrated yet lithe rosado, with a nervy acid structure [...]

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BBQ – Smoked Oysters

Smoked Oysters 24 Oysters Old Bay seasoning Lemons Get your grill or smoker going to 225* Wash and rinse the oysters Using an oyster knife, carefully shuck the oysters being […]

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BBQ – Paella

Ole Backyard BBQ – Paella For the Sofrito: 6 dried ñora peppers or 4 ancho chilies 1/2 cup (120ml) extra-virgin olive oil 5 medium cloves garlic, minced 4 medium yellow […]

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BBQ- Smoked Pulled Pork

Smoked Pulled Pork Bone-in Pork Shoulder (Boston Butt) Big Y Pulled Pork Seasoning Worcestershire sauce Apple Cider About an hour before starting, make a paste with the seasoning rub and […]

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