INGREDIENTS
- Candy canes – finely crushed
- 1 tbsp granulated sugar
- Ice
- 1 oz Peppermint Schnapps (we used Leroux Peppermint Schnapps)
- 1 oz Kahlúa
- 1 oz Vodka (we used Ketel One Vodka)
- 3 oz milk – or half and half. Pour to desired amount.
- Additional candy canes – to garnish
INSTRUCTIONS
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Combine crushed candy canes and granulated sugar in a small bowl and mix well to combine. If desired, rim the top of each glass with candy cane and sugar mixture and fill with ice.
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Fill a cocktail shaker with Peppermint Schnapps, Kahlúa, Vodka and ice. Shake well until combined and cold. Pour into prepared glass and top with desired amount of half-and-half or whole milk.
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Garnish with additional candy canes, if desired.
