Table & Vine

Table & Vine

Table & Vine
  • Home
  • Wines
  • Spirits
    • Scots Gold
  • Recipes
  • Shop
  • About Us
    • Michael Quinlan

Categories

BBQ – Oysters Rockefeller

  • Ole BBQ & Wine Tasting
Oysters Rockefeller

8 oysters in shells
1/3 tablespoon chopped onion
2/3 tablespoon snipped fresh parsley
1/3 tablespoon melted butter
salt, black pepper, and paprika
1/3 cup finely chopped cooked spinach
1/12 cup fine dry bread crumbs
1/6 cup cold butter, cut into teaspoon-sized bits

Preheat the grill to hot
Wash the oysters.  Open the oyster shells with a shucking knife.

In a bowl, mix the onion, parsley, and butter. Spread over each oyster. Sprinkle with salt, pepper, and paprika as desired.

Top each oyster with two teaspoons of spinach and then sprinkle evenly with 1/2 teaspoon of the bread crumbs. Dot each with a teaspoon of butter.

Using tongs place the oysters on the grill rack until bubbly and heated through (the edges of the oysters should start to curl), about 5 minutes.

Serve immmediately. 

 

Backyard BBQ Food and Wine Grill Ole BBQ Oysters Wine and Food
April 8, 2021 Table & Vine

Post navigation

BBQ- Smoked Pulled Pork → ← BBQ – Leg of Lamb

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

BBQ – Grilled Corn Pizza

Grilled Pizza with Corn Salad Olive Oil 1 small onion- finely diced Salt and Pepper 12oz. corn 1 link Chorizo or your favorite sausage from the Big Y Meat Counter, […]

Pan Roasted Artichokes

PAN ROASTED ARTICHOKES WITH CAPERS AND MINT 1 lemon, sliced 3 to 4 pounds small artichokes ¼ cup olive oil 2 garlic cloves, thinly sliced 1 ½ cups white wine […]

BBQ – Smoked Oysters

Smoked Oysters  24 Oysters Old Bay seasoning Lemons  Get your grill or smoker going to 225*  Wash and rinse the oysters  Using an oyster knife, carefully shuck the oysters being […]

BBQ – Paella

Ole Backyard BBQ – Paella For the Sofrito: 6 dried ñora peppers or 4 ancho chilies 1/2 cup (120ml) extra-virgin olive oil 5 medium cloves garlic, minced 4 medium yellow […]

Recent Posts

Goat Cheese Balls with Chardonnay Honey Mustard

Goat Cheese Balls with Chardonnay Honey Mustard

Air Fryer Goat Cheese Balls with Chardonnay Honey Mustard (Paired with Chardonnay) Ingredients: Goat Cheese Balls 1 ½ cup all-purpose flour 1 cup panko bread crumbs 2 large eggs 2, […]

More Info
Burst Tomato Pasta

Burst Tomato Pasta

Serves 4 to 6  Ingredients: 1 medium yellow onion, thinly sliced 2 pints cherry tomatoes 4 garlic cloves, smashed with the side of a knife ¼ cup extra-virgin olive oil […]

More Info
Hummus & Avocado Toast

Hummus & Avocado Toast

Breakfast with a change of pace and great taste. This Summer Avocado Toast with Traditional Hummus comes together in minutes and refreshes for a great day. Serves: 4 Ingredients 4 […]

More Info
What is Sparkling Wine?

What is Sparkling Wine?

Sparkling Wine Differences The definition of sparkling wine is exactly what it sounds like, wine with carbonation. They are made all over the World, with different grape varieties and different [...]

More Info
Powered by WordPress | theme Dream Way