The Lifestyle Blog of Table & Vine

  • Home
  • Our Favorite Wines
  • Recipes
  • Spirits and More
  • Website
  • World Travels
  • Contact Me
    • Michael Quinlan
  • Scots Gold

Categories

BBQ- Smoked Pulled Pork

  • Ole BBQ & Wine Tasting
Smoked Pulled Pork 

Bone-in Pork Shoulder (Boston Butt)
Big Y Pulled Pork Seasoning
Worcestershire sauce
Apple Cider 

About an hour before starting, make a paste with the seasoning rub and the Worcestershire sauce. Generously coat the pork shoulder with the paste. 

Get your grill or smoker going to 225* 

Place the pork on the grill or smoker, fat side up, and insert thermometer.  

When the internal temp reaches 160*, carefully take the shoulder off and lay it across some aluminum foil. Pour about 8 oz of Apple cider over the pork, wrap it up in the foil, and return to the grill or smoker.  

When the internal temp reaches 205*, remove the pork from the grill, place  in an aluminum pan and let rest for 45 – 60 minutes. (You can lower the grill or smoker to 165* and place the pan back on the grill to keep warm) 

Shred (Don’t Chop) the Pork!

BBQ Blog Food and Wine Table & Vine Table & Vine Blog Wine and Food
April 9, 2021 Table & Vine

Post navigation

BBQ – Paella → ← BBQ – Oysters Rockefeller

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

Bee’s Knees

Mix It Up! Bee’s Knees For those who love gin, this bright, juicy cocktail will definitely live up to its name. With only three essential ingredients—honey, lemon, and gin—a good […]

Apple Pie on the Rocks

Mix It Up! Apple Pie on the Rocks A festive, boozy treat that’s spicy, cool and easy-to-make. Apple Pie on the Rocks! This would be awesome if you crumbled up graham […]

Maple Bourbon Mulled Cider

Maple Bourbon Mulled Cider pairs perfectly with Herbed Pork Loin Ingredients 6 cups Big Y apple cider 6 tablespoons Food Club 100% pure maple syrup 3 tablespoons fresh-squeezed lemon juice […]

Ocean Water Sangria

If you can’t make it all the way to the beach, our Ocean Water Sangria Cocktail makes for an excellent substitute. Not only is it a vibrant blue color, but […]

Recent Posts

Explore Spain

Explore Spain

Rioja The most important region in Spain. Tempranillo is the most important grape, along with Mazuelo, Graciano, and Garnacha. Historically the wines have been aged in oak for extended periods, [...]

More Info
Lyre’s Non Alcoholic Cocktails

Lyre’s Non Alcoholic Cocktails

Lyre’s Old Fashion 2 oz Lyre’s American Malt 1/4 oz Simple Syrup 2 dashes Aromatic Bitters For Garnish: Orange Peel Stir briefly over fresh ice inan old fashioned glass. Garnish […]

More Info
Eden Specialty Ciders

Eden Specialty Ciders

About Eden Ciders At Eden Ciders, they’re passionate about the quality of flavor that comes from unique apple varieties grown by local, small-scale orchards in Vermont. We produce a wide […]

More Info
Bourbon Caramel Pretzel Cookies

Bourbon Caramel Pretzel Cookies

Slice n’ Bake Bourbon Caramel Pretzel Cookies Super simple, extra delicious, and perfectly sweet slice n’ bake cookies…with a little drizzle of chocolate too. Ingredients 2 [...]

More Info
Powered by WordPress | theme Dream Way