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BBQ – Smoked Oysters

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  • Recipes
Smoked Oysters 

24 Oysters
Old Bay seasoning
Lemons
 

Get your grill or smoker going to 225* 

Wash and rinse the oysters 

Using an oyster knife, carefully shuck the oysters being careful not to spill too much of the liquid 

Sprinkle a little Old Bay Seasoning onto each oyster (optional) 

Place the oysters on the grill or smoker, using the grates to balance them.  

Leave them on for about 30-40 minutes 

With about 20 minutes to go, place the lemon wedges on the smoker (optional) 

Carefully remove the oysters, spritz with lemon and serve hot 

April 9, 2021 Table & Vine

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Fabrizia Limon Meringue Pie → ← BBQ – Paella

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