Fabrizia Limon Meringue Pie Cocktail
Inspired in Italy, Crafted in America.
Inspired by a family recipe from Southern Italy, Fabrizia Limoncello is all-natural and made entirely by hand. It is well known that Italians take great pride in the delicious recipes passed down through generations. Each family has their own technique and style resulting in countless variations of the original recipes. Although the outcome will typically vary, no product is more enjoyable than when you make it with your own hands.
As the brand continues to grow, they hold strongly to the belief that they must always continue to make Fabrizia Limoncello in small batches… naturally, and by hand! Fabrizia Limoncello is best served ice cold from the freezer or on the rocks. It can be enjoyed as an apéritif, before dinner or as a digestivo after your meal. It also makes a perfect mixer.
Limon Meringue Pie
1 1/4 part Vanilla Vodka
1 part Pineapple Juice
1/2 part Fabrizia Limoncello
1/4 part Frangelico
Splash of Heavy Cream
Add ingredients to an ice-filled shaker and shake vigorously. Strain into a graham cracker crust rimmed martini glass. Enjoy!