- 1cup of vodka (we used Ketel One)
- 1 ½ cups of cranberry juice
- 1 bottle of Prosecco, chilled
- Orange peels for garnish
- In a pitcher, combine the vodka and cranberry juice. Fill with ice. When ready to serve, add the bottle of chilled Prosecco.
- Fill champagne flutes and add orange peel for garnish.