King Cake Shots
– Vanilla frosting
– Green sanding sugar
– Purple sanding sugar
– Yellow sanding sugar
– Food Club whipped cream
– Cream Liqueur (We used RumChata)
– Cinnamon Whiskey (We used Foggy Mountain Bonfire Cinnamon Whiskey)
Directions
Wash hands with soap and water.
Using a butter knife, rim the top of each shot glass with vanilla frosting. Dip top of each glass in sanding sugars.
Combine equal parts of cream liqueur and cinnamon whiskey into each shot glass. Top with whipped cream and serve.
