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Evan Williams Bourbon Ice Cream Float

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Evan Williams Bourbon Ice Cream Float

2 scoops vanilla ice cream
1/2 cup carbonated beverage
2 tablespoons (1 oz.) Evan Williams bourbon

Freeze a 16-ounce glass 10 minutes.
Add ice cream to glass.
Stir together carbonated beverage and bourbon in a small measuring cup.
Pour mixture over ice cream, and serve with a spoon and a straw.

Enjoy!

Find more great cocktail recipes here on the Blog of Table & Vine

November 30, 2021 Steve Smith

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Yuengling Hershey’s Chocolate Porter Banana Bread → ← Chocolate Truffle Cocktail

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