Table & Vine

Table & Vine

Table & Vine
  • Home
  • Wines
  • Spirits
    • Scots Gold
  • Recipes
  • Website
  • About Us
    • Michael Quinlan

Categories

Chardonnay Recommendations

  • Uncategorized
Chardonnay Revolution

More than ever, now is a great time to drink Chardonnay! As it’s America’s favorite grape, drinkers may think they know this ubiquitous white variety. But a look beyond the label reveals there’s an evolution taking place; from a diverse range of styles, to experiments in wine-making, to new regions making exciting, terroir-driven Chardonnays, there’s so much to discover. – THE CHARDONNAY [R]EVOLUTION.

Chardonnay remains America’s favorite grape.   While there is a certain sense that Chardonnay generally is its own brand name there is even more to Chardonnay than meets the eye. The influence of place or winemaker are very significant in creating wines of great diversity. It also has the great ability to pair with many different foods, some you might expect and some you might not. Chardonnay [R]evolution is a fun website that explains a lot of the differences, broken down into four parts, I wrote four accompanying parts based on Table & Vine’s selection and my own opinions on Chardonnay.

Kendall-Jackson is the #1 producer of the #1 variety in America.

Tasting their two basic Chardonnays is a great exercise in establishing a baseline understanding of what this grape does in California.

Kendall Jackson Vintner’s Reserve Chardonnay – $12.99

I loved Antonio Galloni’s description of this and think its 100% correct, “…reliably delicious, affordable wine that hits all the right notes for a barrel-fermented Chardonnay…” That sums it up very well. It is indeed ripe and delicious, with golden apple, vanilla and honey notes that has appropriate balance. Easy to drink as a cocktail without food, or with traditional Chardonnay foods. Order the Kendall Jackson Vintner’s Reserve Chardonnay now.
Kendall Jackson Vintners Reserve Chardonnay

Kendall Jackson Avant Chardonnay – $13.99

KJ cut its teeth on the reputation of the Vintner’’s Reserve Chardonnay, barrel-fermented, buttery and with a kiss of sweetness, but somewhere along the way they heard the dissenting opinion and decided to make an unoaked version to offer the counterpoint. Stainless steel fermentation gives an unadulterated look at Chardonnay. This is still a ripe expression, with tropical fruit, but here the apple flavor is green apple and the citrus more lemony. Delicious fresh clean Chardonnay here. Order the Kendall Jackson Vintner’s Reserve Chardonnay now.
Kendall Jackson Avant Chardonnay

Read more about Chardonnay history here…

Chardonnay Chardonnay revolution Kendall Jackson
March 30, 2020 Table & Vine

Post navigation

Oatmeal Bourbon Cookies → ← Cocktails for April

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

Pan Roasted Artichokes

PAN ROASTED ARTICHOKES WITH CAPERS AND MINT 1 lemon, sliced 3 to 4 pounds small artichokes ¼ cup olive oil 2 garlic cloves, thinly sliced 1 ½ cups white wine […]

Grilled Chicken Salad

Grilled Chicken Salad with Avocado and Citrus Herb Vinaigrette “To me, the combination of avocado and grapefruit will always taste like California. If pomegranates are in season, I’ll add one […]

Introducing Vinus!

The legend of Vinus, the Heron, started on the Hérault River banks, at the foot of Château Paul Mas in Pézenas. The story goes that Vinus the heron preferred eating […]

Vinus, Legend of the Heron

The legend of Vinus, the Heron, started on the Hérault River banks, at the foot of Château Paul Mas in Pézenas. The story goes that Vinus the heron preferred eating […]

Recent Posts

Java-chata

Java-chata

This twist on the classic Mexican Horchata is a refreshing pick-me-up perfect for any spring afternoon, but especially Cinco de Mayo! Watch this cocktail being made on our YouTube channel… [...]

More Info
Bloody Mary Bar

Bloody Mary Bar

A Bloody Mary Bar is the ultimate brunch-at-home setup. Gather a few friends, your favorite bottle of vodka and a whole lot of toppings/garnishes! 2-1/2 oz. vodka 3/4 cup tomato […]

More Info
Strawberry Rhubarb Collins

Strawberry Rhubarb Collins

Strawberry Rhubarb Collins A refreshing and delicious cocktail made with strawberry and rhubarb syrup, gin, and fresh lemon juice Ingredients: Gin Lemon Juice Rhubarb simple syrup Muddled [...]

More Info
Chorizo Pizza With Peppers and Manchego

Chorizo Pizza With Peppers and Manchego

This pizza pairs particularly well with Bogle Merlot! Shop Bogle Wines Prep time: 20 minutes Cook time: 8 minutes Total Time: 28 minutes (plus resting time) Serves: 4-5 Ingredients: For […]

More Info
Powered by WordPress | theme Dream Way