This Yuengling Caramelized Onion Lager Dip is perfect for game day or any day, actually.
1–2 large yellow onions, small dice (approximately 2 cups)
3 Tbsp. unsalted butter
1 tsp salt
½ tsp garlic powder
1 cup Yuengling Lager – Shop Yuengling beer now!
12 oz softened cream cheese
8 oz sour cream
2 tsp Worcestershire sauce
1 Tbsp. prepared horseradish
1 Tbsp. fresh, chopped chives
Melt the butter in a pan over medium-low heat and add the onions, salt, and garlic powder. Stir frequently until onions are soft and translucent, about 20 minutes. Add the beer and bring to a boil. Reduce the heat to a simmer and stir occasionally until the beer has evaporated, about 30 minutes. Remove onions from the pan and allow to cool. Mix together the cream cheese, sour cream, Worcestershire sauce, and horseradish. Once the onions are cooled, add them to the mixture and stir. Refrigerate for at least one hour before serving. Garnish with fresh chives.
– From the Kitchen of Sheryl Yuengling