Yuengling Golden Pilsner Nachos are perfect for game time – or anytime, actually!

1 bag corn tortilla chips

Pilsner Beer Queso 
2 Tbsp. butter
¼ cup yellow onions, minced
¼ cup all-purpose flour
½ cup whole milk
12 oz Yuengling Golden Pilsner – Shop Yuengling here on tableandvine.com 
1 Tbsp. whole grain mustard
½ tsp cayenne
16 oz fresh queso

Pico de Gallo
1 cup red onions, chopped small
10 roma tomatoes, chopped small
2 cups cilantro, chopped
2 Tbsp. jalapeños, minced
1 lime, juiced
Salt to taste

Street Corn
1 Tbsp. unsalted butter
2 cups corn kernels
2 Tbsp. mayonnaise
½ cup fresh queso
1 tsp paprika
1 Tbsp. lime juice
3 Tbsp. green onion, chopped
¼ cup cilantro, chopped

Ground Beef
2 lbs. ground beef
1 Tbsp. unsalted butter
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
Salt to taste

Pilsner Beer Queso 
In large saucepan, sweat onions in butter until translucent. Sprinkle flour on top and cook for one minute. Whisk in milk & beer & let simmer until it thickens, 8–10 minutes. Stir in remaining ingredients as listed, stirring each addition until melted before adding the next. Serve warm.

Pico de Gallo – Combine all ingredients. Let sit 30 minutes before serving.
Street Corn – In cast iron skillet, melt butter then add corn. Cook corn until golden brown, about 5 minutes. Add remaining ingredients & serve warm.
Ground Beef – In a cast iron skillet, cook all together on low heat until meat is cooked throughout.

To shop Yuengling, for in-store or curbside pick up, explore our selection here.

Yuengling beers are offered to purchase in select Big Y locations throughout Connecticut. Find the closest store to you.

From the Kitchen of Kelsey Barnard Clark