All about Rosé.

Rosé should be drunk young, while fresh and vibrant, so look for a recent vintage.

Ensure your wine is well chilled before serving, but not so cold that you can’t pick out the more nuanced flavors. Between 7-12 degrees celsius is ideal.

A good rosé should be fruit-forward with a crisp, dry finish. It might display summer berries, stone fruit, crisp acidity and a touch of blossom. Others may have more of a savory, herbaceous element and thirst-quenching minerality.

What to drink Rosé with?

Rosé is surprisingly versatile when it comes to food pairings.

A good general rule of thumb is to remember that what “grows together, goes together”. Therefore you might want to try Spanish rosado with tapas-style spreads, pale Provence or Portuguese pinks with grilled fish, goats cheese and peppery salads, and Italian rosé with antipasti.

To shop Rosé Wines, for in-store or curbside pick up, explore our selection here.