Apple Cider Martini
Prep: 15 min.
1 Tbsp. Big Y brown sugar
¾ tsp. Big Y ground cinnamon
2 oz. apple cider, plus more for rim
2 oz. caramel vodka
1 oz. butterscotch-flavored liqueur
apple slices and cinnamon sticks for garnish
In a shallow dish, large enough to fit rim of a martini glass, combine brown sugar and cinnamon.
Lightly wet the rim of the glass with apple juice. Place rim side down in brown sugar/cinnamon mixture and turn to coat well.
In a cocktail shaker, combine apple cider, vodka and butterscotch-flavored liqueur; fill with ice, cover and shake vigorously.
Pour mixture into the glass and garnish with a slice of fresh apple and a cinnamon stick.
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