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Yuengling Lager Braised Chili

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Yuengling Beer Braised Chili

Lager Braised Chili

1 lb. ground beef
1 lb. Italian sausage, ground
½ cup yellow onion, diced
1 Tbsp. garlic, minced
¼ cup chili powder
1 Tbsp. cumin
2 tsp smoked paprika
Pinch red pepper flake
2 cups Yuengling Lager
2 cups water
Salt to taste

Combine all and let simmer until meat is cooked throughout and has broken up in tiny pieces, at least one hour.
Serve warm.

Shop Yuengling here for pick up at our West Springfield location.

Find more great recipes here on the BLOG of Table & Vine

From the Kitchen of Kelsey Barnard Clark
Kelsey Barnard Clark

Beer Recipes Chili Kalsey Barnard Clark Yuengling
April 17, 2020 Table & Vine

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