Scots Whisky Sour
A classic and refreshing cocktail! This recipe is the perfect recipe for the novice home bartender who is looking to step up their skills from simple mixers.
While the classic whisky sour use raw egg white if you don’t have any or don’t like the idea of raw egg in your drink, you can leave it out. It won’t be as silky but it will still be great!
50 ml Scots Gold Red Label or Black Label
25 ml Lemon juice
15 ml Simple syrup
15 ml Egg White
3 Dashes of Angostura Bitters
Orange peel (optional)
Fill a shaker with ice and add your preferred Scots Gold with the remainder of the ingredients.
Shake vigorously for a minute.
Strain into a chilled cocktail glass with ice.
Garnish with an orange peel and an extra dash of bitters.