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Mulled Wine with Brandy

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INGREDIENTS

750-ml bottle Cabernet Sauvignon or Merlot red wine

3 Tbsp. Big Y honey

1 Tbsp. fresh ginger, peeled

½-1 Tbsp. Big Y sugar

1 orange, zested and sliced

6 whole cloves

3 cinnamon sticks

1/3 cup brandy

DIRECTIONS
In a large stockpot over medium-low heat, combine wine, honey, ginger, sugar, orange zest, orange slices, cloves and cinnamon sticks. Gently warm for 25 minutes; avoid boiling. Stir occasionally to make sure that the honey and sugar have dissolved completely. Remove from heat, strain into a serving bowl and stir in brandy. Serve in mugs.

Discover more of our favorite cocktails recipes and more, here…

Big Y brandy mulled wine Recipes
November 26, 2018 Table & Vine

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