Michelada
1 lime, cut into wedges
¼ tsp. celery salt
1/8 tsp. cayenne pepper
1 Tbsp. fresh lime juice
2 dashes Worcestershire sauce
1-2 dashes hot sauce
1 dash soy sauce
Pinch Big Y black pepper
12-oz. bottle Mexican lager beer (such as Modelo), well chilled
Ice cubes
Rub lime wedge along the rim of a pint glass. In a small shallow bowl, big enough to fit rim of the glass, combine celery salt and cayenne pepper. Dip rim into mixture, turning to coat the whole rim.
Add lime juice, Worcestershire sauce, hot sauce, soy sauce and pepper to glass; mix well. Slowly pour beer over top. Top with ice and garnish with a lime wedge.
Prep: 15 min.
Serves 1
All of life’s celebrations, from the every day to the extraordinary, deserve something special.
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