A Classic Marlborough Sauvignon Blanc with aromas of lifted citrus, tropical fruit, and crushed herbs. The palate is a fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Ready for immediate enjoyment, this wine will continue to develop from one to three years. Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.
ROSEMARY PALOMA
ROSEMARY SYRUP
1 cup rosemary leaves
½ cup water
2 Tbsp corn syrup
ROSEMARY PALOMA COCKTAIL
1 Tbsp rosemary syrup
¼ cup grapefruit juice
¼ cup soda water
¼ cup Kim Crawford Sauvignon Blanc
Single serving
DIRECTIONS:
ROSEMARY SYRUP
Remove rosemary leaves from sprig.
Rinse leaves and pulse in a food processor.
Boil water and corn syrup together while whisking.
Remove from heat and add the rosemary, steep for 2 hours or more.
Strain and store in refrigerator.
ROSEMARY PALOMA COCKTAIL
Mix Kim Crawford Sauvignon Blanc with soda water and grapefruit juice.
Combine rosemary syrup and wine mixture.
Garnish with rosemary sprig.
