Greatest Dessert Wine At Table & Vine

Alvear Pedro Ximenez Solera 1927

You cant beat this wine, it pairs very well with brown sugar, caramel types of desserts, but I find it sweet enough to be dessert all on its own.  Decadent, unctuous, delicious! From Spain’s Montilla region, known for it’s amazing dessert wines this is the greatest Dessert wine in our store right now!!

“The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. .” Wine Advocate

“One of the world’s best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth.” Wine Enthusiast

ORDER NOW – $26.99/500ml

 

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