Rosemary-Infused Grapefruit Fizz
Prep: 10 min. Serves: 1
2 oz. pink grapefruit juice
2 oz. gin (we recommend Gunpowder Gin)
1 oz. rosemary simple syrup (see below)
¼ cup tonic water
1 grapefruit slice
1 rosemary sprig
Serve garnished with grapefruit slice and rosemary sprig.
Rosemary Simple Syrup
½ cup water
½ cup Big Y sugar
10 fresh rosemary sprigs
In a small saucepan over medium-high heat, combine sugar, water and rosemary sprigs; bring to a boil, stirring constantly until sugar dissolves.
Remove from heat and let sit for 30 minutes or until room temperature. Remove and discard rosemary sprigs and strain mixture through a fine sieve.
Store in an airtight container in the refrigerator for up to 2 weeks.
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