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Frozen Mojitos

  • Cocktails
  • Recipes

Frozen Mojitos

1/3 cup Big Y sugar
1/3 cup water
4 large limes, juiced
12 mint leaves, torn, plus extra leaves or sprigs for garnish
10 oz. white rum, chilled
4 cups ice
4 lime wedges for garnish

DIRECTIONS

1. In a small saucepan over medium heat, combine sugar and water; cook for 10 minutes or until sugar dissolves. Remove from heat and let cool to room temperature. 2. In a blender, combine ½ cup sugar mixture, lime juice and mint; pulse until well combined. Add rum and ice and pulse until ice is finely crushed and mint is finely chopped. 3. Serve immediately, garnished with a lime wedge and a mint sprig.

Big Y Cocktails Dig In Dig In - The Big Y Magazine Dig In Magazine Table & Vine Blog Table & Vine cocktails Vodka
September 8, 2020 Table & Vine

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Beer and Cheese Soup → ← Watermelon Daiquiri

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