Grab your shaker, a cocktail glass, and a few simple ingredients and mix up one of our favorite cocktails for the month of May. Find more great cocktail recipes and so much more on the BLOG of Table & Vine.
2 parts El Tesoro Blanco tequila
¾ part pineapple and cinnamon syrup
¾ part fresh lime juice
2 basil leaves
Basil Leaf for garnish
Add the lime and the basil leaves to a Boston shaker and muddle lightly.
Combine the remaining ingredients, except soda water, in the Boston shaker.
Double strain into a rocks glass filled with new ice.
Top with a splash of soda water and garnish with a basil leaf.
2 parts Tequila
1/2 part Lime juice
6 parts Schöfferhofer Grapefruit beer
Salt for rim
Garnish with Lime
In a glass, add tequila, fresh lime juice, a pinch of salt and ice. Top off with Schöfferhofer Grapefruit, stir and garnish with a lime shaving.
1-1/2 parts Tequila
1/2 part Triple Sec
1/2 part Fresh Lime Juice
1-1/2 parts Fresh Grapefruit Juice
One bottle of Schöfferhofer Grapefruit beer
Combine the tequila, triple sec, lime and grapefruit juices in an ice filled shaker.
Rub the rim of glass with a slice of grapefruit, dip the glass in salt to rim the glass. Fill with crushed ice.
Pour the margarita into the ice filled glass, garnish with a fruit skewer and enjoy!