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Strawberry Shortcake

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Strawberry Shortcake

Recipe from Taste of Home

Pairs with Rain Drop Rosé – a Table & Vine Vineyard Selection Wine

Key lime, rosewater, and hints of pineapple, along with notes of ripe peaches, watermelon and pomegranate. Totally refreshing.

Ingredients:

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Instructions:

In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack.

Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

For more great recipes, cocktails and much more, visit the home page of the Blog of Table & Vine.
Food and Wine Rosé Rosé Wine Table & Vine Table & Vine Blog Vineyard Selection Wine and Food
April 8, 2021 Steve Smith

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