The Lifestyle Blog of Table & Vine

  • Home
  • Our Favorite Wines
  • Recipes
  • Spirits and More
  • Website
  • World Travels
  • Contact Me
    • Michael Quinlan
  • Scots Gold

Rosé Wine Cupcakes

  • Recipes

Rosé Wine Cupcakes

Yield: 24
Prep: 40 Minutes
Total: 1 Hour 10 Minutes

Ingredients:
1 box Betty Crocker Super Moist White Cake Mix
3/4 cup Water
1/2 cup Rosé Wine (I used Summer Sip French Rosé)
1/3 cup Vegetable Oil
3 Egg Whites
5 drops liquid Red Food Coloring

Drizzle:
3/4 cup seedless Raspberry Jam

Frosting:
6 cups Powdered Sugar
1/3 cup Butter, softened
1/8 tsp. Salt
1/3 cup Rosé Wine (again, I used Summer Sip French Rosé)

Instructions:
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). For this particular recipe, you start with the box mix and sort of follow along. You use the substitutions above. You add the water, Rosé, vegetable oil, egg whites and food coloring to the mix and naturally, mix it all together. 5 drops of food coloring is perfect as it gives the batter a pink color to match the Rosé.


Prep your muffin tin with the baking cups and for good measure, I sprayed them with cooking spray. Remember, I am the Burning Baker so I err on the side of caution. I should be able to lose that nickname soon. I’ve been doing much better. Once the muffin tins are prepped, it’s time to add the batter and in the oven they go.

Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. By the way, 22 minutes was perfect. I used the knife testing method and the knife was dry. They were done, and not burned. They were perfect.


Time to make the frosting. In a large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time.I must confess, I did not use all the powdered sugar it calls for. I only used about 4 cups as it’s just too much sugar. Make sure you add the Rosé before you use the hand mixer. Don’t make the mistake I made otherwise you’ll have quite the mess to clean up. Frost cupcakes.


The original recipe called for filling the cupcake with jam – but I decided to just drizzle the raspberry jam on the frosting and was ready to go. Make sure to heat the jam first so it is easier to drizzle. Don’t over heat it or it’ll melt your frosting. I’m sure filling the cupcakes probably would have been better but I just didn’t have the time. Regardless, they tasted better than they looked. They have a nice, slight Rosé taste to them. I did bring a dozen to work and they lasted about 5 minutes. Yeah, they’re that good. Enjoy!!!

– Steve (aka the Burning Baker)
Table & Vine Marketing Department

Interested in more of our favorite recipes, follow along here

Blog Recipes Rosé Rosé Wine Summer Sip French Rosé Table & Vine Table & Vine Blog Table & Vine recipes
May 24, 2019 Table & Vine

Post navigation

Tomato and Basil Risotto → ← Summer Shandy

Leave a Reply Cancel reply

You must be logged in to post a comment.

Related Posts

‘Merica Mule Cocktail

Smirnoff Red, White and Berry Vodka 2 oz. Smirnoff Red, White, & Berry 3 oz. Ginger Beer 0.5 oz. Lemon Juice Square ice cubes Pour all ingredients into a mule […]

Devils Fire Sweet Heat Barbecue Sauce

1 jar Berkshire Grains Devils Fire Wine Jelly – Shop Berkshire Grain Wine Jellies Here 1 cup of your favorite Barbecue sauce Combine Devil’s Fire Wine Jelly and Barbecue Sauce […]

Rosé Wines

All about Rosé. Rosé should be drunk young, while fresh and vibrant, so look for a recent vintage. Ensure your wine is well chilled before serving, but not so cold […]

Caramelized Onion Lager Dip

This Yuengling Caramelized Onion Lager Dip is perfect for game day or any day, actually. 1–2 large yellow onions, small dice (approximately 2 cups) 3 Tbsp. unsalted butter 1 tsp […]

Recent Posts

‘Merica Mule Cocktail

‘Merica Mule Cocktail

Smirnoff Red, White and Berry Vodka 2 oz. Smirnoff Red, White, & Berry 3 oz. Ginger Beer 0.5 oz. Lemon Juice Square ice cubes Pour all ingredients into a mule […]

More Info
Devils Fire Sweet Heat Barbecue Sauce

Devils Fire Sweet Heat Barbecue Sauce

1 jar Berkshire Grains Devils Fire Wine Jelly – Shop Berkshire Grain Wine Jellies Here 1 cup of your favorite Barbecue sauce Combine Devil’s Fire Wine Jelly and Barbecue Sauce […]

More Info
Stony Creek Brewery

Stony Creek Brewery

THE CRANKY’S Our Flagship IPAs. These things are crushable at all levels. Whether you’re feeling just a little cranky, or feeling like a big cranky, these Cranky’s are sure to […]

More Info
Rosé Wines

Rosé Wines

All about Rosé. Rosé should be drunk young, while fresh and vibrant, so look for a recent vintage. Ensure your wine is well chilled before serving, but not so cold […]

More Info
Powered by WordPress | theme Dream Way