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Red Wine Hot Fudge Topping

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¾ cup Cabernet Sauvignon red wine

¾ cup Big Y heavy cream

½ cup Big Y sugar

¼ cup Big Y unsalted butter

8 oz. bittersweet dark chocolate, chopped

1 tsp. Big Y pure vanilla extract.

-pinch Big Y salt

DIRECTIONS
In a medium saucepan over medium-low heat, combine wine and cream; let cook for 4 minutes or until bubbles form around edges of pan. Whisk in sugar and let mixture come to a boil; whisk often to make sure sugar is completely dissolved. Once boiling, reduce heat to low and whisk in butter. Remove from heat and whisk in chocolate, vanilla and salt; let cool until warm to the touch and not hot. Serve over your favorite ice cream.

Discover more of our favorite cocktails recipes and more, here…

Big Y Cabernet Sauvignon Dig In Dig In - The Big Y Magazine Red Wine
November 26, 2018 Table & Vine

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