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Raising the Coffee Bar

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Coffee Cocktails

Raising the Coffee Bar.

These signature drinks are infused with a secret ingredient – Caffeine!
Check out these boozy brews that will keep you warm during the coldest months of the year and give you a little boost of energy.

Coffee Cocktails

Espresso Martini:

Combine 2 oz. vanilla-flavored vodka, 1 oz. coffee liqueur, 1 oz. Amaretto and 1 oz. espresso in a cocktail shaker with ice and shake vigorously.
Strain into a chilled martini glass and garnish with chocolate-covered espresso beans.

Salted Caramel White Russian:

Drizzle 1 tbsp. caramel syrup into bottom of a rocks glass and sprinkle a pinch of coarse salt over top; fill with ice. Fill shaker with ice. Add 2 oz. heavy cream, 1½ oz. caramel vodka, 1 oz. coffee liqueur and 1 oz. cold coffee; shake well to combine. Pour into rocks glass and serve.Drizzle 1 tbsp. caramel syrup into bottom of a rocks glass and sprinkle a pinch of coarse salt over top; fill with ice. Fill shaker with ice. Add 2 oz. heavy cream, 1½ oz. caramel vodka, 1 oz. coffee liqueur and 1 oz. cold coffee; shake well to combine. Pour into rocks glass and serve.

B52 Shooter:

In a small bowl, combine ¼ oz. espresso and ¼ oz. coffee liqueur; pour into a 2 oz. shot glass. Using the back of a teaspoon, slowly pour ½ oz. Irish cream liqueur over spoon to layer it on top of the coffee liqueur; repeat process with ½ orange liqueur.

Wild Arbor Cream Liqueur:

Made from all-natural ingredients. Free of gluten, dairy, lactose and without a single genetically modified ingredient – this is a clear great-tasting, premium cream liqueur full of indulgent flavor and a velvety texture.
ORDER NOW – $28.99/750ml

Cocktails Table & Vine Table & Vine recipes
March 3, 2020 Table & Vine

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