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Maple Bourbon Mulled Cider

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Maple Bourbon Mulled Cider pairs perfectly with Herbed Pork Loin


Ingredients

3/4 cup bourbon whiskey

Directions

  1. Wash hands with soap and water.
  2. In a large saucepan over medium-low heat, combine apple cider, maple syrup, lemon juice, cloves, cinnamon sticks and star anise; stir. Let simmer for 20 minutes; avoid boiling.
  3. Remove from heat, strain into a serving bowl and stir in whiskey. Ladle into mugs and serve warm, not hot.

Find the Herbed Pork Loin recipe here on BigY.com

 

Bourbon Cocktails Food Pairing Table & Vine Whiskey
September 6, 2022 Table & Vine

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Bourbon Ice Cream → ← Soy & Rye Bourbon Glazed Ribeye

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