Holiday Hot Toddy
Prep: 10 min.
Serves: 1
1 oz. bourbon whiskey
½ oz. spiced rum
½ oz. fresh lemon juice
1 Tbsp. Big Y honey
½ cup hot water
-lemon slices for garnish
-cinnamon stick
-whole star anise
In an 8-oz. glass mug, combine bourbon, rum, lemon juice and honey. Add hot water and stir until honey is dissolved. Garnish with lemons slices, cinnamon stick and star anise if desired.
All of life’s celebrations, from the every day to the extraordinary, deserve something special. Check out the Big Y Dig In Magazine here for more fun recipes and entertaining ideas.
