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Greek Chicken Salad

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Greek Chicken Salad

Recipe from Kitchn

Pairs with: Un Jardin D’Ete Rosé – a Table & Vine Vineyard Selection

This soft, subtle wine has a graceful, floral like quality with a hint of fresh raspberries. The flavors are light and graceful , a  truly enjoyable wine, perfect on its own or with lighter, understated foods.

Yield: Serves 4

Ingredients:

For the croutons:

2 slices crusty bread, cut into 1-inch squares
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon oregano

For the salad:

2 heads romaine lettuce, sliced into 1-inch pieces
1/2 small red onion, sliced
2 Persian cucumbers, sliced
1/4 cup pitted kalamata olives, halved
2 cups chopped cooked chicken

For the dressing:

1/4 cup plain yogurt (whole or low-fat)
1 tablespoon olive oil
1 Tablespoon lemon juice
1 small clove garlic, pressed or grated on a microplane
1/2 cup (2 ounces) crumbled feta cheese

Instructions:

Spread the cubed bread out on a foil-lined toaster oven sheet pan, or in a skillet if you don’t have a toaster oven. Sprinkle the olive oil, lemon juice, and oregano over the bread and toss to coat evenly. Toast the bread or sauté over medium heat for a few minutes, until croutons are browned.

In a large salad bowl, combine the lettuce, onion, cucumbers, and olives. Add the croutons and chicken to the salad bowl with the vegetables. In a small bowl, whisk together all of the dressing ingredients, then pour over the dressing and toss until all of the ingredients are evenly coated.

For more great recipes, cocktails and much more, visit the home page of the Blog of Table & Vine.
Vineyard Selection Wine Pairing
April 8, 2021 Steve Smith

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