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Espresso Cocktails

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If you’re looking for a pick-me-up cocktail or two, here are a few to jolt you awake with there boozy magical powers. You can find these and many other great recipes and tips in Big Y’s The Dig In Magazine.

B-52 Shooter

Prep: 10 min.
Serves: 1

INGREDIENTS
    • ¼ oz. espresso coffee
    • ¼ oz. coffee-flavored liqueur
    • ½ oz. Irish cream liqueur
    • ½ oz. orange-flavored liqueur
INSTRUCTIONS
  • In a small bowl combine espresso and coffee liqueur; pour into a 2-ounce shot glass.
  • Using the back of a teaspoon spoon, slowly pour Irish cream over spoon to layer it on top of the coffee liqueur; repeat process with orange liqueur.

Espresso Martini

Prep: 5 min.
Serves: 1

INGREDIENTS

2 oz. vanilla-flavored vodka
1 oz. coffee liqueur
1 oz. Amaretto
1 oz. espresso
chocolate-covered espresso beans for garnish

    • INSTRUCTIONS

Combine all ingredients in a cocktail shaker with ice and shake vigorously.
Strain into a chilled martini glass and garnish with espresso beans.

 


Salted Caramel White Russian

Prep: 10 min. Serves: 1

INGREDIENTS

1 Tbsp. caramel syrup
-coarse salt
2 oz. Big Y heavy cream
1½ oz. caramel vodka
1 oz. coffee liqueur
1 oz. brewed coffee, cold

INSTRUCTIONS

Drizzle caramel syrup into bottom of a rocks glass and sprinkle a pinch of salt over top; fill with ice.
Fill cocktail shaker with ice. Add cream, vodka, coffee liqueur and coffee; shake well to combine. Pour into prepared rocks glass and serve.


Wild Amour Coffee

Prep: 10 min.
Serves: 1

INGREDIENTS

4 oz. Wild-Arbor cream liqueur
4 oz. black coffee
1 oz. Amaretto liqueur

INSTRUCTIONS

Combine all ingredients in a glass coffee mug and stir until combined.
Garnish with whipped cream and chocolate shavings if desired.



More recipes here…

Cocktails Dig In Dig In Magazine Espresso Cocktails
January 14, 2020 Table & Vine

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Q’s News – February → ← Domaine Nico- A Revelation in New-World Pinot Noir

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