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Devils Fire Sweet Heat Barbecue Sauce

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1 jar Berkshire Grains Devils Fire Wine Jelly – Shop Berkshire Grain Wine Jellies Here

1 cup of your favorite Barbecue sauce



Combine Devil’s Fire Wine Jelly and Barbecue Sauce in a small saucepan.

Heat over medium heat stirring until jelly is melted and sauce is smooth.

Follow cooking instructions for any meats to be grilled – Beef or Pork Ribs, Pork Loin, Pork or Beef Roast, Chicken or Turkey Parts, even Shellfish 

Can be used as a marinade 1-2 hours before grilling,  or brush on just before and after grilling.  Serve as a dipping sauce.

For a Milder Barbecue Sauce substitute our Pinot Noir Coffee Date Wine Jelly in place of Devils Fire Wine Jelly.

 

June 6, 2022 Table & Vine

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