The BOMBOM Crunch cocktail tastes just like a bowl of our childhood favorite cereal. With only two ingredients, you can enjoy this as a shot, or over ice as a delicious dessert cocktail.
Mix equal parts of Bom Bom Vanili with Fireball Cinnamon Whisky
- Combine ingredients in a shaker over ice and shake until cold
- Strain into a shot glass rimmed with cinnamon sugar mixture.
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- Just Two Ingredients
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- Pour One Part Fireball
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- Pour One Part Bom Bom
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- Strain into a Glass
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- ENJOY!
BOM BOM’s offerings include three all-natural, gluten – free Caribbean rum based flavors
Coco Mochanut — your favorite spiked candy bar – an award-winning, silky-smooth blend of chocolate, coffee and coconut at 14% ABV
Nilli Vanilli — a creamy vanilla wafer in every sip – a dairy-free blend of almondmilk and vanilla cookie flavors at 14% ABV
Fully Baked — move over Ben and Jerry, there’s a new treat in town – a dairy-free delicious blend of chocolate chip cookie and brownie flavors paired with hemp milk at 14.2% ABV
Purchase any of the BOM BOM flavors here and have them shipped to you anywhere in Massachusetts.
About BOM BOM Brands
BOM BOM Brands was founded in 2016 by Kevin Mowers, a food scientist with experience working with companies such as Heineken, Diageo, ConAgra and Heinz and Eva Maria Janerus, who worked in finance. What started out as a sweet treat for the love of Kevin’s life turned into a business venture for the entrepreneurial couple. Together they formed BOM BOM Brands to bottle their passion and share it with the world. Coco Mochanut launched late 2016 and Nilli Vanilli in 2017 and are currently sold in thirteen states at more than 1,000 liquor stores, restaurants, resorts and bars. Fully Baked, their newest flavor and the first liquor blend made with Hemp Milk was launched with much fanfare in June 2018.
Discover more of our favorite cocktails recipes and more, here…
