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Cinnamon Cream Martini

  • Cocktails
  • Recipes

Cinnamon Cream Martini

Prep: 10 min.
Serves: 1

½ Tbsp. Big Y ground cinnamon, plus more for garnish
1 Tbsp. Big Y pure honey, for rimming glass
3 oz. Irish cream liqueur (we used Bailey’s)
2 oz. cinnamon-flavored whiskey (Foggy Mountain is our favorite!)
1 oz. vanilla vodka (we used V One)
1 oz. soymilk

Place ground cinnamon on a shallow plate and honey on another shallow plate. Dip rim of glass in honey and then in cinnamon; set aside.

In a cocktail shaker, add ice. Add Irish cream liqueur, whiskey, vodka and milk; shake vigorously. Strain into prepared glass and garnish with additional ground cinnamon.

Visit the home page of our BLOG to find more great recipes.

Cocktails Cream cocktails Dig In - The Big Y Magazine The Dig In Magazine
November 2, 2020 Table & Vine

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Coconut Cream Egg Nog → ← Spiced Chai Latte

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