Chai Simple Syrup
4 Chai Tea Bags
1/3 cup Maple Syrup
1 tsp Vanilla Extract
In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool.
2 oz Bulleit Bourbon – Order Bulleit Bourbon here…
1 oz Lemon Juice
1 dash Orange Bitters
1-2 oz Chai Tea Syrup
Sparkling Water
Cinnamon
Star Anise
In a cocktail shaker, combine the Bulleit, lemon juice, orange bitters, and 2 tablespoons of the chai syrup. Shake to combine. Strain into a glass. If desired top with sparkling water. Garnish with cinnamon and star anise.
