In a medium pot, bring 1 cup water to a boil. Remove from the heat, add the chai tea bags, cover and steep 10-15 minutes. Remove the tea bags and add the maple. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool.
Air Fryer Goat Cheese Balls with Chardonnay Honey Mustard (Paired with Chardonnay) Ingredients: Goat Cheese Balls 1 ½ cup all-purpose flour 1 cup panko bread crumbs 2 large eggs 2, […]
Serves 4 to 6 Ingredients: 1 medium yellow onion, thinly sliced 2 pints cherry tomatoes 4 garlic cloves, smashed with the side of a knife ¼ cup extra-virgin olive oil […]
Breakfast with a change of pace and great taste. This Summer Avocado Toast with Traditional Hummus comes together in minutes and refreshes for a great day. Serves: 4 Ingredients 4 […]
A tropical-inspired mango margarita recipe made with tequila, mango, fresh lime juice, with a hint of spice makes the perfect porch cocktail! Mix It Up! with Table & Vine Mangonada […]