Brandy Alexander
Prep: 10 min.
Serves: 1
3 oz. oat milk
1 oz. Big Y heavy cream
1 oz. brandy or cognac (Shop our selection here)
1 oz. white crème de cacao
ground nutmeg
Fill a cocktail shaker with ice. Add milk, cream, cognac and crème de cacao and shake vigorously.
Strain into a chilled martini glass and dust with ground nutmeg if desired.
Explore more cocktails and recipes on the main page of the Table & Vine Blog here…
