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Brandy Alexander

Prep: 10 min.
Serves: 1

3 oz. oat milk
1 oz. Big Y heavy cream
1 oz. brandy or cognac (Shop our selection here)
1 oz. white crème de cacao
ground nutmeg

Fill a cocktail shaker with ice. Add milk, cream, cognac and crème de cacao and shake vigorously.

Strain into a chilled martini glass and dust with ground nutmeg if desired.

Explore more cocktails and recipes on the main page of the Table & Vine Blog here…

Big Y Dig In Magazine brandy Brandy Alexander Christmas Cocktails Cognac Dig In - The Big Y Magazine The Dig In Magazine
November 2, 2020 Table & Vine

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Spiced Chai Latte → ← Pitch Black Martini

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