Pumpkin season is all year round in our eyes!
INGREDIENTS
1 oz Pumpkin Spice Latte
1 oz Hazelnut Rum
3 oz Cold Brew Coffee
2 tbsp. Instant Coffee
2 tbsp. Granulated Sugar
2 tbsp. Hot Water
Garnish with Whipped Cream and Cinnamon
INSTRUCTIONS
Combine instant coffee, sugar, and hot water in a bowl. Using a hand mixer, mix on high for 7-10 minutes or until thick and fluffy consistency. Pour Pumpkin Spice Latte, Hazelnut Rum and cold brew coffee. Top with whipped coffee. Garnish with whipped cream and cinnamon.
