This Peppermint Martini is creamy and minty fresh! It’s the ideal cocktail for the holiday season.
Step up your game and rim the glass with crushed peppermint candies.
Ingredients
- 4 oz peppermint or candy cane vodka
- 4 oz white creme de cacao
- 1 ounce cream or half and half
- 1 candy cane for rim garnish
Instructions
- In a plastic bag, crush the candy cane into tiny pieces. Transfer to a plate. Wet the rim of two martini glasses and roll in the candy.
- In a cocktail shaker with ice, add the vodka, creme de cacao, and cream. Shake vigorously until chilled. Pour into martini glasses.
