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Halloween “Blood” Sangria

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  • Recipes

Lock the doors, turn out the lights and sip on this Halloween Blood Sangria.

1 750 ml bottle of wine, I used Merlot
2 cups pomegranate juice
1/4 cup Cointreau (Shop Cointreau here…)
2 cups sparkling water
2 cups ice

Pour the Merlot in a pitcher, add the pomegranate juice and the Cointreau, stir well.
Put the mixture in the fridge for at least 4 hours, but preferably overnight.
Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.

We served this in a rimmed tall glass, but you can serve in any glass you prefer or add in some pomegranate arils and sliced oranges for garnish.

Find more great food and wine pairings or cocktail recipes here at the BLOG of Table & Vine.
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Halloween Halloween cocktails Sangria
August 25, 2020 Table & Vine

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Watermelon Daiquiri → ← French Toast Bites

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